Jean's Cauliflower au Gratin
Jean's Cauliflower au Gratin

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jean's cauliflower au gratin. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Jean's Cauliflower au Gratin is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Jean's Cauliflower au Gratin is something which I have loved my entire life. They are fine and they look wonderful.

Cauliflower is baked in a rich cheese sauce and topped with an extra sprinkling of Cheddar cheese creating the perfect cauliflower au gratin side dish. Potatoes Au Gratin is a creamy decadent dish that no matter how hard we try, we can never give it up. This version made with cauliflower let's us have the decadence without the guilt.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have jean's cauliflower au gratin using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jean's Cauliflower au Gratin:
  1. Take 1 head cauliflower
  2. Make ready 1 small onion, diced
  3. Get 3 clove garlic, minced
  4. Take 1/2 cup water
  5. Make ready 2/3 cup milk
  6. Take 1 cup grated Cheddar cheese
  7. Make ready 2/3 cup ricotta cheese
  8. Make ready 1/4 cup Italian seasoned bread crumbs
  9. Make ready 1 tsp salt
  10. Make ready 1 seasonings of choice
  11. Prepare 1 tbsp butter
  12. Prepare 1 can sweet peas, drained (optional)

Cauliflower au gratin is an easy and delicious way to get your family to eat their vegetables. Wrapping it up in a cheese sauce makes this mild vegetable take on new popularity at the dinner table. Turn the cauliflower upside down, and slice all around the core, through the floret stems, so the head falls apart. Arrange the florets in a single layer round side up, then chop up the cooked core and scatter the pieces in the dish.

Instructions to make Jean's Cauliflower au Gratin:
  1. Put water, cauliflower, garlic and onion in saucepan. Cover and simmer until near tender.
  2. Once close to tender, carefully drain off most water. Add milk, stir.
  3. Add butter, half of cheddar cheese, and half of bread crumbs, stir well until cheese is melted.
  4. Add other half of cheddar cheese and ricotta, stir well until melted. Add other half of bread crumbs and seasonings of choice.
  5. Simmer 5-10 minutes, until sauce is thick enough for you. If needed, add a pinch of flour.
  6. If desired, add sweet peas at the end of simmering. If they are frozen, add them 5 minutes before done.

This recipe for cauliflower au gratin is easy, healthy, and quick. Yes, it's vegan, but nobody would know. Go make this cauliflower au gratin tonight. And before you do, watch the video demo below. This easy, low-carb Cauliflower Au Gratin is a deceptively impressive, healthy, and easy cauliflower au gratin that is high in protein, gluten-free, and Bubbly, creamy, AND nutritious, this cauliflower au gratin makes a healthy meal on its own, though you could also serve it as a filling side dish with any.

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