Gratin Dauphinois
Gratin Dauphinois

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, gratin dauphinois. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gratin Dauphinois is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Gratin Dauphinois is something that I’ve loved my whole life. They’re nice and they look fantastic.

Eplucher, laver et couper les pommes de terre en rondelles fines (NB : ne pas les laver APRES les avoir coupées, car l'amidon est nécessaire à une consistance correcte). A French gratin Dauphinois is a classic dish and the ultimate comfort food. Dauphinois (sometimes called dauphinoise) is named after the Dauphiné region of France and is a dish enjoyed around the. 🎦 Gratin dauphinois.

To get started with this particular recipe, we must prepare a few components. You can have gratin dauphinois using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Gratin Dauphinois:
  1. Prepare 1 1/2 lb Russet Potatoes
  2. Prepare 4 oz Swiss or other cheeses
  3. Prepare 2 each Egg Yolks
  4. Get 12 oz Milk Heated
  5. Get 1 pinch Nutmeg
  6. Take 1 Salt and Pepper

This is a simple cheat recipe to prepare the dish quickly. This classic variation on potatoes au gratin is a cheese-free affair. To make the recipe gluten-free, simply omit the flour and replace the milk with.

Instructions to make Gratin Dauphinois:
  1. Preheat oven to 350
  2. Place a single layer of potatoes in a well buttered 2 inch deep pan
  3. Season with salt and pepper and small nutmeg
  4. Sprinkle on cheese add another layer of potatoes seasoning and repeat steps 2 & 3
  5. Heat milk to a simmer whisk egg yolks together into milk
  6. Pour mixture over potatoes covered with cheese
  7. Bake uncovered till golden brown 50 to 60 minutes
  8. Let sit for about 10-15min before cutting portions

So that’s going to wrap it up with this special food gratin dauphinois recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!