Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sausage n taters. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sausage n taters is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Sausage n taters is something that I’ve loved my entire life.
Drain the corn and green beans set aside. Cube up potatos and slice sausage and set aside. Tear foil long enough to make packets.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sausage n taters using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sausage n taters:
- Get 1 can corn
- Take 1 can french style green beans
- Prepare 1 pk summer sausage(sliced up)
- Take 4 potatos cubed up
- Get 1 pk shredded cheese
- Make ready 4 tbs butter
- Take Foil
See original recipe at If you're thinkin' this reminds you of a traditional tater tot casserole, you're right…except this one is SOOOO much better!! Combine smoked sausage, potatoes, onion, bell pepper and water in a large pot. Sausage, cheddar cheese, tater tots, eggs, milk, garlic, onion and black pepper. Can refrigerate or freeze for later.
Instructions to make Sausage n taters:
- Drain the corn and green beans set aside
- Cube up potatos and slice sausage and set aside
- Tear foil long enough to make packets
- Make one packet at a time start with potatos on foil first. Them add the sausage and veggies and top with butter and fold foil closed
- Bake on 350° for 40 minutes then open foil and top with shred cheese and enjoy
Great for breakfast. lunch or dinner. Cheesy Sausage, Spinach, and Tater Tot Breakfast Casserole. As an Amazon Associate I earn from qualifying. Home » Dinner » Pork » Sausage Tater Tot Breakfast Casserole. Tater tots are an easy way to enjoy that great hash brown flavor and crisp but in little bite sized pieces.
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