Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, leftover potatoes au gratin. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Leftover potatoes au gratin is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Leftover potatoes au gratin is something that I’ve loved my entire life. They are nice and they look fantastic.
How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible. You can use a mandoline slicer if you have one Pour any leftover cream over top.
To begin with this particular recipe, we have to prepare a few components. You can cook leftover potatoes au gratin using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover potatoes au gratin:
- Prepare 6 small potatoes (yet cooked and sliced)
- Make ready 1 egg
- Prepare 2 champignons
- Get 1 salt and pepper
- Take 4 slice cheese
- Get 50 grams bacon cubes
- Get 1 milk
Of all the ways to make potatoes, au gratin may be our favorite. Maybe it's the gruyere, or the Parm, or the fact that they just turn out so gooey and cheesy, but they really are the ultimate fancy-ish comfort food. Here's a good recipe for using that leftover ham from Easter, Christmas or anytime. You can use scalloped potatoes or au gratin potatoes, both kinds work.
Steps to make Leftover potatoes au gratin:
- Preheat oven to 200ºC
- Place potato slices in oven-proof pot, put champignon squares, bacon cubes, salt and pepper on top.
- Crack the egg above, top with some milk and cheese
- Place in the oven for 10-15 minutes
Tender potatoes and onions smothered in a homemade cheese sauce are baked to perfection. They are better than scalloped While we most often eat these as a side, I sometimes make Potatoes Au Gratin with ham by including slices or diced leftover ham (from our. These Easy Cheesy Au Gratin Potatoes are the perfect side dish to have for Easter. They're super creamy and so utterly delicious. How To Make Potatoes Au Gratin.
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