Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken pochero. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Pochero with warm rice is one of my favorite meals. I consider it as a comfort food. Have you tried eating or cooking it yet?
Chicken Pochero is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken Pochero is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken pochero using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Pochero:
- Make ready 4 chicken legs
- Make ready 5 cloves garlic; minced
- Prepare 1/4 th large onion; diced
- Prepare 1 can chicken broth
- Make ready 1 small can of pork & beans
- Make ready 1 small can of tomato sauce
- Make ready 1 potato; cut into 1.25” chunks
- Take 1 ripe plantain; cut into 1” chunks on the bias
- Get 5 long green beans; cut into 3” pieces
- Take Cabbage; cut into 2” wedges
- Prepare Bok choy
- Get Fish sauce
This Chicken Pochero dish provides vitamin A that helps improve vision and keeps the immune. See how Chef Jackie and Carla made this Chicken Pochero kid-friendly! This Chicken Pochero is commonly served on special occasions like Christmas, New Year's Eve and other Family Gatherings / Reunions. Philippine cuisine has a lot of broth-based and.
Instructions to make Chicken Pochero:
- If you’re in a hurry; have another pot of boiling water on with the potatoes and plantains bubbling away until cooked. Set aside.
- Simmer onions and garlic in a pan over medium heat until translucent. Add the chicken and chicken broth until it just covers the chicken. Simmer on med-high for about 12 mins; covered.
- Pour in half a can of tomato sauce, half a can of pork & beans, and a spoon full of fish sauce (to taste). If you have your potatoes and plantain on the side, just add in the green beans, bok choy, and cabbage. Throw it all in!
- Simmer for another 5 mins and sprinkle in some freshly cracked black pepper at the end. Enjoy!
A chicken pochero recipe made simple and convenient with canned baked beans. Loaded with vegetables and packed with comforting Filipino flavor. Pocherong manok or chicken pochero is a tomato sauce based chicken stew with vegetables like cabbage, Bagiuo beans and pechay. Actually this dish is a chicken version of the original pochero. Here's how to cook Chicken Pochero Recipe, such an excellent soup dish to make you warm during a cold rainy day.
So that is going to wrap it up for this exceptional food chicken pochero recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
