Potatoes au gratin with ham
Potatoes au gratin with ham

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, potatoes au gratin with ham. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potatoes au gratin with ham is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Potatoes au gratin with ham is something that I have loved my entire life.

Make an easy potato au gratin recipe with ham and cheddar cheese, a breadcrumb topping, and delicious sauce. How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible.

To get started with this particular recipe, we must prepare a few ingredients. You can cook potatoes au gratin with ham using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Potatoes au gratin with ham:
  1. Get casserole
  2. Take 17 1/4 oz four boxes betty crocker au gratin potatoes**
  3. Make ready 1 lb smoked ham cubes
  4. Get 3 cup colby jack cheese shredded
  5. Take 3 cup milk
  6. Get 1 stick butter
  7. Prepare 7 cup boiling water
  8. Make ready topping
  9. Make ready 1 cup panko breadcrumbs
  10. Prepare 1/4 cup olive oil, extra virgin
  11. Get 1/4 cup melted butter

This easy Potato Ham Au Gratin recipe is the ultimate comfort food! Spray individual gratin dishes or small, shallow casseroles with vegetable spray. Add about a tablespoon of sauce to the bottom of each dish and spread it evenly with the back of a spoon. Potatoes au Gratin is the ultimate potato recipe!

Instructions to make Potatoes au gratin with ham:
  1. Preheat oven to 450° Fahrenheit
  2. To a large oven proof dish I used a roaster add water and butter I cut my butter up
  3. Add seasoning packets stir in well add milk remove from heat add ham then potatoes incorporate well
  4. Add the cheese let sit towards the top bake in oven for a total of 30 minutes
  5. Mix your melted butter with olive oil then mix with breadcrumbs mix well
  6. Last 10 minutes of baking add your breadcrumbs cover the whole top bake in oven 10 minutes take out of oven let sit 10 minutes it will thicken enjoy
  7. **I used 2 double boxes which is the equivalent of four boxes
  8. Had to switch 7 cups of water from toppings to casserole thank you sinister.serenade82 for catching this so it could be corrected

French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French. Tender potatoes and onions smothered in a homemade cheese sauce are baked to perfection. They are better than While we most often eat these as a side, I sometimes make Potatoes Au Gratin with ham by including slices or diced leftover ham (from our favorite Crock. In the prepared cooker, combine ham, potato mix with contents of seasoning packets, and roasted pepper.

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