Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, assorted veges. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Assorted Veges is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Assorted Veges is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have assorted veges using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Assorted Veges:
- Prepare 2 pcs chinese sausage
- Make ready 1 pcs carrots
- Take 8 pcs black fungus soaked in water
- Get French beans
- Make ready Slices garlic and ginger
- Prepare Oyster sauce
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Steps to make Assorted Veges:
- Wash all veges, the Frech beans cut into 2 inches. The carrots cut into florets, remove the hard part of the black fungus and slice it. Then cut sausage into slanting
- Prepare wok, when hot add oil and saute garlic and ginger. Then sausage and the rest of ings. Add a little water and oyster sauce, mix well then cover until cooked.
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