Fenugreek sweet dosa
Fenugreek sweet dosa

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fenugreek sweet dosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fenugreek dosa or menthe dose has only two ingredients. It is straightforward thought, unless they. Fenugreek dosa or Vendhaya dosai is a soft and spongy dosa prepared with rice, urad dal and fenugreek seeds.

Fenugreek sweet dosa is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Fenugreek sweet dosa is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fenugreek sweet dosa using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fenugreek sweet dosa:
  1. Take 2 cup Dosa rice
  2. Prepare 1/4 cup Fenugreek
  3. Take to taste Salt
  4. Get 1/4 cup Liquid Jaggery
  5. Make ready 1/2 cup fresh grated coconut (optional)

But nothing can beat this poondu molaapdi. U can have this dosa with coconut milk or milk mixed with jaggery syrup. An interesting property of fenugreek is it's affinity for certain wild yeasts, which are beneficial to the digestive tract as well as being useful in the fermenting process of making traditional dosas or idlis. Fenugreek dosa is a crispy shallow fried dosa or pancake recipe prepared by blending together soaked rice and urad dal along with fenugreek seeds.

Instructions to make Fenugreek sweet dosa:
  1. Clean and soak saperatly, rice and fenugreek in water over night or 4 hours.
  2. Grind fenugreek, rice with coconut, nice paste.
  3. Pour on vessel and close lid, leave for over night or 8 hours.
  4. Add salt and Jaggery, mix nicely. Dosa batter is ready.
  5. Heat the tawa, pour some batter, add ghee, close the lid and cook both sides.
  6. Fenugreek sweet dosa ready. Serve with pickle or chutney.

These methi dosas are a healthy breakfast or. Fenugreek seeds smell and taste similar to maple syrup. Fenugreek leaves are eaten in India as a Fenugreek is taken by mouth for diabetes, menstrual cramps, high cholesterol, and many other. Fenugreek seeds have been used throughout history for cooking, flavoring, and healing. Find out whether it can increase breast milk supply.

So that’s going to wrap this up for this exceptional food fenugreek sweet dosa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!