Tomato coconut chutney
Tomato coconut chutney

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tomato coconut chutney. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato coconut chutney is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Tomato coconut chutney is something that I have loved my whole life. They’re fine and they look fantastic.

This Tomato chutney a spicy, tangy and tasty South Indian chutney and pairs extremely well with So there are many varieties of chutney. Along with the famous Coconut chutney, even veggies and. Tomato coconut chutney is known as red chutney recipe.

To begin with this particular recipe, we have to first prepare a few components. You can have tomato coconut chutney using 12 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Tomato coconut chutney:
  1. Make ready 3 Tomatoes
  2. Take 1 Onion
  3. Take 4 - 5 cloves garlic
  4. Make ready 2 tbsps Coconut grated
  5. Prepare 1 tsp Urad dal
  6. Make ready 1 tsp Channa dal
  7. Make ready 1 Red Chilli
  8. Prepare Gooseberry tamarind sized
  9. Get 1/2 tsp Mustard
  10. Take 5 - 6 Curry leaves
  11. Make ready 3 tsps Oil
  12. Prepare Salt as needed

South Indian chutney prepared with tomato added to coconut and other ingredients. I have heard from my mom and mom in law saying adding tomato to chutney enhances the taste. I usually make tomato chutney with peanuts and/or sesame seeds but never with coconut. I don't have any fresh coconut or frozen coconut but lots and lots of desiccated coconut.

Instructions to make Tomato coconut chutney:
  1. Chop onions and tomatoes roughly
  2. Heat a pan. Add 2 tsp oil
  3. Fry urad dal, channa dal and red chilli. Once the dals turn light brown, take it out into a mixie jar
  4. In the same pan, fry onions and garlic till the onions turn light pink
  5. Add tomatoes and required salt. Fry until tomatoes soften nicely
  6. Add tamarind and coconut and mix well for 2 min
  7. Let the mixture cool down completely
  8. Dry grind the mixie jar with the roasted dals+chilli
  9. Add the onions+tomatoes mixture and grind to a thick chutney without adding water
  10. Take the chutney into a bowl
  11. Heat a pan. Add 1 tsp oil
  12. Fry mustard till it splutters. Add curry leaves
  13. Add the ground chutney and saute for 2-3 minutes
  14. Take it out into a serving bowl
  15. Serve with idlis, dosas or oothappams.

A simple, easy and tasty chutney recipe - Tomato Coconut Chutney recipe. Both of us like red color chutney. Tomato coconut chutney - With a pleasant tangy flavor, this chutney combines the deliciousness of tomatoes and coconut with a touch of traditional spices. This Kerala style coconut chutney does not get its inviting red color only from red chillies but also from tomatoes, and this is what sets it apart from other south Indian chutneys as tomato provides a. This coconut tomato chutney is delicious on most any meal.

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