Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, roasted cauliflower salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Roasted Cauliflower Salad is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Roasted Cauliflower Salad is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have roasted cauliflower salad using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted Cauliflower Salad:
- Prepare Leftover roasted Cauliflower, roughly chopped
- Get 1 c steamed green beans
- Make ready 1/2 c cooked garbanzo beans
- Take 1/4 c L'martinique French vinaigrette
- Prepare 2 tbsp dry roasted sunflower seeds
- Make ready 1/2-1 tsp Sriracha sauce
Instructions to make Roasted Cauliflower Salad:
- Roast 1 head of cauliflower in olive oil at 425 degree for 25 mins, flipping once mid way.
- Let cauliflower cool then roughly chop into bite size flowerets or use leftover roasted cauliflower.
- Add 2-3 cups of cauliflower and remainder of ingredients in a salad or mixing bowl. Toss with dressing and serve.
So that is going to wrap it up for this exceptional food roasted cauliflower salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
