Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sour chinese stir fry marinade. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sour Chinese stir fry marinade is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Sour Chinese stir fry marinade is something that I’ve loved my whole life.
The best Chinese stir-fries begin with a marinade, allowing the meat, chicken, or seafood to absorb a bit of flavor before it is cooked with the vegetables. If you have this marinade under your belt, you can toss together an authentic Chinese stir-fry in no time—perfect for a busy weeknight. Stir chicken into marinade and mix to coat.
To begin with this recipe, we have to prepare a few ingredients. You can cook sour chinese stir fry marinade using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sour Chinese stir fry marinade:
- Prepare 60 ml light soy sauce
- Get 2 tbsp Mirin
- Make ready 1.5 tbsp Chinkiang vinegar
- Prepare 1 tbsp fish sauce
- Make ready 1 tbsp Shaoxing wine or dry sherry
- Take 1 tbsp fresh ginger, minced
- Take 1 tbsp corn starch
- Take 1/2 tbsp garlic, minced
- Get 1/2 tbsp sesame oil
- Get 1 tsp sugar
- Prepare Cilantro for garnish
Stir-frying is high heat cooking, and those minced aromatics rapidly burn. Stir fries are my go-to for those nights when I can't deal with more than the bare minimum effort for dinner. You will be amazed what you can make with him! Not just stir fries - soups, sauces, noodle stir fries and even using him as a marinade.
Steps to make Sour Chinese stir fry marinade:
- Mix all ingredients
- Add meat of choice and marinade for 30-60 minutes
- Stir fry vegetables with a tbsp of oil, and then remove from pan.
- Remove meat from marinade and reserve the marinade. Cook meat with 1/2 tbsp of oil. When meat is almost done, add vegetables and the rest of marinade. Stir fry until meat and marinade are safely cooked.
Looking for the best Chinese Stir-fry recipes? Make this easy Chinese takeout classic at home! This stir fry of chicken, mushrooms, and a sweet sauce comes together in about a half an hour. Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks. How To Make Beef Stir-Fry + Gluten-Free Marinade & Tenderizer
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