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Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, potato gratin muffins. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

These Mini Potato Gratin Stacks are made in a muffin tin! Cheese, cream, garlic and potato = little The possibilities are endless. Reviews for: Photos of Muffin Tin Potatoes Gratin.

Potato Gratin Muffins is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Potato Gratin Muffins is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato gratin muffins using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Potato Gratin Muffins:

1. Prepare 2 to 3 potatoes thinly sliced
2. Get 1/2 cup of parmesan
3. Get 1/4 cup of emmental cheese
4. Get 1 green onion finely chopped
5. Take 4 tbsp of butter
6. Prepare 4 tbsp of flour
7. Make ready 2 cup of milk
8. Prepare 3 clove of garlic cut in half
9. Prepare 1 tbsp of Dijon mustard
10. Prepare 1/2 tsp of freshly grated nutmeg
11. Get 1 Salt & ground pepper to season
12. Take 1 Butter to grease the muffin baking dish

These Gratin Potatoes are made in a muffin tin with a wonderful creamy, parmesan butter sauce. There is also NO burnt mess in your gratin dishes! That's not to say I never make traditional Gratin Exactly as the title says, these are cooked in a muffin or Yorkshire pudding tin! Move out the way, mashed potatoes.

Instructions to make Potato Gratin Muffins:

1. • Preheat the oven to 190°F C. Grease the muffin baking dish and set aside.
2. • In a medium size pan melt the butter and add the garlic until its aroma becomes fragrant. Remove the garlic pieces.
3. • Add the flour and stir until mix is smooth and cook for a couple of minutes.
4. • Start adding milk slowly to the mix while constantly whisking to avoid clumping. Cook for approximately 5 minutes
5. • Remove from heat and add the cheeses, green onions, Dijon mustard and season with salt, pepper and nutmeg.
6. • Layer the potatoes in the muffin cups as if creating a flower with petals. Put a couple of potato slices in the bottom to create a base and place potato slices on the sides slightly passing the muffin cup border to get crispy edges.
7. • Place a little bit of sauce mix between layers to make sure the potatoes cook easily and cover with more sauce on the top.
8. • Bake for about 25-30 minutes until golden.
9. • Let it set for 5 minutes before removing from the baking dish.
10. • Serve as a side dish with a variety of main dishes. I have served it with my baked crispy chicken (see recipe).

Of all the ways to make potatoes, au gratin may be our favorite. Muffin Tin Potato Gratins recipe: Potato Au Gratins bake in muffin tins for individual servings. Layer potato slices, cheese, and onions into each muffin cup. Be the first to rate & review! These cheesy mini potato gratins are a great way to jazz up your brunch menu.

So that is going to wrap this up with this exceptional food potato gratin muffins recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!