Potatoes Au Gratin
Potatoes Au Gratin

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, potatoes au gratin. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely.

Potatoes Au Gratin is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Potatoes Au Gratin is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook potatoes au gratin using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potatoes Au Gratin:
  1. Make ready 6 Russet potatoes, peeled and thinly sliced
  2. Take 2 tbsp olive oil
  3. Take 3 cloves garlic
  4. Prepare 1 Onion, chopped
  5. Take 1 Salt & pepper to taste
  6. Prepare 3 tbsp Butter
  7. Make ready 3 tbsp All purpose floor
  8. Make ready 1/2 tsp Salt
  9. Prepare 2 cup Milk
  10. Get 2 cup Shredded cheddar cheese

Tender potato and onion slices smothered in a quick cheesy sauce and baked until golden. This is one of our favorite easy side dish recipes. This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. Here's the best way to cook homemade au gratin potatoes at home before your holiday meal.

Steps to make Potatoes Au Gratin:
  1. Preheat oven to 400°F. Butter a 9x13 casserole dish.
  2. Sauté onion and garlic in olive oil until translucent.
  3. Layer half of the potatoes in bottom of casserole dish. Sprinkle with salt & pepper. Top with onion/garlic mixture, and add the remaining potatoes. Season with salt and pepper.
  4. In medium saucepan, melt butter over medium heat. Mix in flour and salt, stir constantly with whisk for 1 minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30-60 seconds. Pour cheese over the potatoes. Cover with aluminum foil.
  5. Bake 1 hour in preheated oven.

This potato gratin recipe is the perfect side dish for any type of meal, whether its weeknight dinners or holiday meals! Potatoes au gratin, potato gratin, scalloped potatoes au gratin, gratin potatoes, potatoes gratin — these are all names used to describe the same deliciously rich and creamy dish. There are few side dishes that are more comforting than those made with But au gratin potatoes hold a special place in my food loving heart. Potatoes Au Gratin is a French classic recipe, perfect served in colder weather as a side dish. It has a delicious, fondant base made with thinly sliced potatoes, covered in cream.

So that is going to wrap it up with this special food potatoes au gratin recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!