Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, butternut gratin with reblochon. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Couper des lamelles de Reblochon que vous déposerez sur le mélange butternut et pomme de terre. This tasty gratin-style dish, often served in the alpine ski resorts, is a wonderful choice for a winter dinner and a popular party dish for young adults. Line the base of a buttered oven dish with the potatoes.
Butternut Gratin With Reblochon is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Butternut Gratin With Reblochon is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook butternut gratin with reblochon using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Gratin With Reblochon:
- Make ready 1 medium Butternut
- Take 300 grams Potato
- Prepare 250 grams Reblochon
- Make ready 1 pinch Salt and pepper
This Parmesan Butternut Squash Gratin is so simple to prepare once you get past the peeling and cutting. Recouvrez avec le deuxième disque de pâte, dorez au jaune d'œuf, et soudez les bords avec soit du jaune d'oeuf soit de l'eau. Butternut squash is baked with fresh sage, butter, and breadcrumbs creating a savory gratin perfect for any dinner party. The mild sweetness of butternut squash pairs particularly well with Mexican flavors of poblano chile and cumin.
Instructions to make Butternut Gratin With Reblochon:
- Steam butternut and potato for 10-15 minutes
- Mash butternut and potato.
- Add salt and pepper
- Place it on baking pan
- Add reblochon on it
- Bake for 20-25 minutes at 180°C
Des légumes cuits "al denté" recouverts de reblochon puis gratinés, un plat simple mais tellement savoureux. Gratin's are usually loaded with butter and cream, this lightened Butternut Squash Gratin is healthier and flavorful, you won't miss all the cream! More gratin recipes I love are classic scallop potato au gratin, spinach gratin, brussels sprouts gratin and Winter veggie gratin. Cut the rind off of the Reblochon and cut into small cubes. Arrange the potatoes and the leeks in a greased baking dish in alternating layers.
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