Chicken, mushroom, asparagus and leek tray bake
Chicken, mushroom, asparagus and leek tray bake

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken, mushroom, asparagus and leek tray bake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken, mushroom, asparagus and leek tray bake is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken, mushroom, asparagus and leek tray bake is something that I’ve loved my whole life.

Well, this one is for you: Baked Lemon Chicken with Asparagus and Mushrooms. This chicken traybake smells really spectacular as it slowly cooks in the oven. Chicken, asparagus, and mushrooms are sauteed in a garlic and olive oil base.

To get started with this recipe, we must first prepare a few components. You can have chicken, mushroom, asparagus and leek tray bake using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, mushroom, asparagus and leek tray bake:
  1. Make ready 5 tbsp extra virgin olive oil
  2. Prepare 5 tbsp white balsamic vinegar
  3. Make ready 3 tbsp fish sauce
  4. Prepare 3 tbsp soy sauce
  5. Take 1 tsp kosher salt
  6. Make ready 1 tsp ground white pepper
  7. Take 2 shallots, thinly sliced
  8. Get 12 pieces chicken thighs and drumsticks, bone-in and skin-on
  9. Prepare 750 g cremini mushrooms, quartered
  10. Take 12 asparagus stalks, peeled and halved
  11. Make ready 1 large leek, outer leaves removed and cut into 1 cm slices

Remove with a slotted spoon and set aside. Return leeks to the mushroom pan with any juices. Easy Chicken, Mushroom and Asparagus Pie! Melt margarine in saucepan, add mushrooms and leeks and stir-fry until soft.

Instructions to make Chicken, mushroom, asparagus and leek tray bake:
  1. Line 2 shallow baking trays with foil. Preheat your oven to 375 F. Trim as much excess fat and loose skin off the chicken as you can.
  2. In a large mixing bowl, combine the olive oil, vinegar, fish sauce, soy sauce, kosher salt and white pepper. Add the chicken and toss to coat the meat. Let sit for about 5 minutes, then shake the marinade off the chicken and lay 6 pieces into each baking tray.
  3. Add the asparagus, mushrooms and leek to the marinade and toss to coat. Scatter the veg into the trays, around the chicken pieces. Try to keep everything in a single layer. Pop the trays into the oven and bake for 30 minutes.
  4. Pull the trays from the oven and remove the chicken. Use a spoon or spatula to swirl the mushrooms, veg, and pan juices around. Return the chicken pieces to the pans and put them back in the oven, rotating the pans as you do so. Bake another 20 to 30 minutes until done.

Place half the mushroom and leek mixture in a oven-proof dish, spread the cottage cheese over the mixture. Cover with rest of vegetable mixture. Mix the cheese and breadcrumbs together and. Salmon tray bake - Tray bake recipes. Try tender stem broccoli or asparagus instead of beans.

So that’s going to wrap it up for this special food chicken, mushroom, asparagus and leek tray bake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!