Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stale bread au gratin. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Slice your bread or cube them. Just be sure they are thin enough to absorb the sauce. The au gratin topping should be golden brown, which can be achieved by baking or by placing the dish under a broiler.
Stale Bread Au Gratin is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Stale Bread Au Gratin is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook stale bread au gratin using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Stale Bread Au Gratin:
- Prepare 28 slice Baguette bread
- Get 1 stick Butter
- Make ready 1/4 cup Flour
- Prepare 2 cup Milk
- Make ready 2 cup Cheddar cheese
- Take 3/4 cup Parmesan cheese
- Prepare 1/3 cup Crumbled bacon
- Get 1 tsp Dried parsley
During staling of bread various processes occur that cuase the bread to turn stale. The first is the movement of water. Do not store your bread in the fridge (although I've read that bread with enough preservatives, that simply don't get stale even after more. Bread Bowl Au Gratin. click here to see more like this.
Instructions to make Stale Bread Au Gratin:
- Preheat oven to 400°F.
- Slice your bread or cube them. Just be sure they are thin enough to absorb the sauce.
- Place in layers in a large casserole dish.
- In a medium sauce pot melt the butter. Add the flour and whisk well.
- Once the butter and flour is blended and creamy looking, gradually whisk in the 2 cups of milk. You know it's ready once tiny bubbles have formed along the pot.
- Then add the cheddar cheese. I like to save a bit for the top of the casserole. Whisk till all the cheese is melted.
- Next add the Parmesan Cheese. Whisk till melted and creamy.
- Pour the sauce over the bread in the casserole dish taking care to cover each slice.
- Top the slices with the bacon crumbles and dried parsley. Cover the casserole dish with aluminum.
- Place in the oven for 15 minutes.
- Remove aluminum and continue to bake for an additional 10 minutes.
- Pull from oven and allow to sit for 5 minutes. Then enjoy!
Download Bread gratin stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Stale bread's properties can be celebrated as a virtue in the way that it absorbs moisture and flavours in a simple panzanella or fattoush salad or as a The crumbs can then be used to coat chicken or to sprinkle over gratins. Breadcrumbs appeal to my thrifty heart in one of my favourite frugal but tasty. Au gratin with tomatoes and bread [ + ] [ Stale bread is a given in most households; even the best-intentioned foodies will occasionally find themselves staring down a rapidly drying loaf of white bread with no idea how to cope. You can toss a handful of stale bread on top of your soup and still find plenty of room for the cheese to settle in.
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