Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, potato and broccoli au gratin. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible. You can use a mandoline slicer if you have one I made this recipe first with the potatoes and it was delicious.
Potato and broccoli au gratin is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Potato and broccoli au gratin is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook potato and broccoli au gratin using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato and broccoli au gratin:
- Make ready side dishes
- Get 2 large russet potatoes peeled and sliced thin
- Prepare 1 1/2 cup frozen broccoli florets
- Make ready 1/4 cup grated onion
- Make ready 2 cup warm half and half
- Make ready 1 salt and pepper to taste
- Get 3 tbsp unsalted butter
- Make ready 3 cup sharp cheddar cheese
You cannot go wrong with cheesy potatoes and broccoli and that is exactly what you will find in this slow cooker side dish recipe for Crock-Pot Au Gratin Potatoes & Broccoli. Home > Recipes > Vegetables > Broccoli and Potato Au Gratin. Peel the potatoes, rinse and cut into thin slices. Rinse the scallions, shake dry and cut into rings.
Instructions to make Potato and broccoli au gratin:
- Butter a 9×13 baking dish and preheat oven to 375°. Toss potatoes, onions, broccoli and salt pepper together. Place in baking dish creating layers with cheese. Add warm half and half and butter.
- Bake 25-35minutes. Checking after 30 mins. Potatoes should be tender, cheese bubbly and sauce thickened slightly.
- Remove from oven and let stand for 10minutes before serving. Sauce will thicken more as it cools. Enjoy.
Alternately layer the potatoes, broccoli and tomatoes in a greased baking dish. This Potatoes au Gratin is really very easy to make. There are basically two steps required for this recipe. Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp.
So that is going to wrap this up with this exceptional food potato and broccoli au gratin recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
