Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, π§π½βπ³π§πΌβπ³ must try recipe! thai crispy mussel omelette β’ hoy tod |thaichef food. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. ThaiChef food is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. π§π½βπ³π§πΌβπ³ Must Try Recipe! Thai Crispy Mussel Omelette β’ Hoy Tod
To get started with this particular recipe, we have to prepare a few ingredients. You can have π§π½βπ³π§πΌβπ³ must try recipe! thai crispy mussel omelette β’ hoy tod |thaichef food using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make π§π½βπ³π§πΌβπ³ Must Try Recipe! Thai Crispy Mussel Omelette β’ Hoy Tod |ThaiChef food:
- Take 1/4 cup rice flour
- Make ready 1/4 cup crispy flour
- Take 1 tbsp. Corn starch
- Get 1/2 tsp. Salt
- Prepare 1/2 tsp. Baking powder
- Prepare 1/2 cup cool water
- Take 2 pcs. Spring onion
- Take 1 clove garlic
- Make ready 100 g. Scallop
- Take 100 g. Mussel
- Prepare 7 tbsp. Vegetable oil
- Take 1/2 tsp. Black pepper
- Take 1 egg
- Prepare Bean sprout
- Get 1 tbsp. Fish sauce
Here we show our recipe for hoi tod, and scroll lower left to watch our sidewalk chef video filmed in Bangkok. How it's really made in Thailand. This is a great lunch meal and midnight snack. Yes, midnight snack when you can step outside your house (in Thailand) and have the hoy tod made for you.
Instructions to make π§π½βπ³π§πΌβπ³ Must Try Recipe! Thai Crispy Mussel Omelette β’ Hoy Tod |ThaiChef food:
- Mix all ingredients below to make batter β’ chopped spring onion and keep some for garnish and add in batter mix it well.
- Quick blanch Scallop & Mussel then remove in water until cool β’ Add scallop & mussel in batter β’fried with high heat until crispy underneath β’ add egg and spread out then flipβ’fry until crispy β’ add garlic chopped and quick fried bean sprout + fish sauce = ready to serve
- Sauce mix sweet chili sauce + chili sauce + water mix well β’ Done π₯’
This recipe comes the The Santa Fe Cafe in Seattle. You can make this dish as spicy as you like, or mild if you prefer, and it's still good. Remember to discard any mussels that are not opened! Pan fried seafood oyster omelette (HOY TOD) in big pan. Making crisp fried mussels pancake, cooking with egg and flour fry in hot oil.
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