Eggplant Gratin
Eggplant Gratin

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, eggplant gratin. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggplant Gratin is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Eggplant Gratin is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have eggplant gratin using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eggplant Gratin:
  1. Prepare 1 big eggplant
  2. Take 1 tomato
  3. Make ready 100 g mozzarella cheese
  4. Take 1 basil branch
  5. Get salt and black pepper
Steps to make Eggplant Gratin:
  1. Put salt on the eggplant and let drain for 10 minutes to lose the bitterness
  2. Cut and separate the other ingredients
  3. Spread some tomato, eggplant and basil in a tart pan
  4. Add some of the cheese
  5. Put more tomatoes, eggplant, cheese and basil until the ingredients finish
  6. Add at the end more cheese, salt and ground pepper
  7. Bake in oven until the surface is golden
  8. Serve immediately

So that is going to wrap it up with this special food eggplant gratin recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!