METHI ALOO (Fenugreek Leaves)
METHI ALOO (Fenugreek Leaves)

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, methi aloo (fenugreek leaves). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

METHI ALOO (Fenugreek Leaves) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. METHI ALOO (Fenugreek Leaves) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook methi aloo (fenugreek leaves) using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make METHI ALOO (Fenugreek Leaves):
  1. Get Oil half cup
  2. Get Onion 3 chopped
  3. Make ready Garlic cloves 6 chopped
  4. Prepare Salt as your taste
  5. Make ready Tomatoes 4 chopped
  6. Take Turmeric powder half tsp
  7. Take 1 tbsp Zeera (Cumin) & black pepper powder
  8. Make ready 1 tbsp Coriander Powder
  9. Prepare 2 tbsp Red chilli powder
  10. Make ready Water 4-5 tbsp. (for frying spices) if required
  11. Take 3 cubes Potatoes
  12. Take Methi (Fenugreek Leaves) half kg
  13. Make ready 8-10 Green chilies
  14. Take 1 glass Water
Steps to make METHI ALOO (Fenugreek Leaves):
  1. Heat oil in a pan on medium heat. Add Onion and garlic cloves and cook until saute.
  2. Then add salt, chopped tomatoes, turmeric powder, cumin and black pepper powder, coriander powder, red chilli powder.
  3. Cook it until oil comes up and tomatoes becomes paste and cook well. (Add water if required to cook spices)
  4. Then add the cubes potato, methi leaves and green chilli. Add 1 glass water & Stir well.
  5. Cover it to cook for 5 mins at high flame then turn it to low flame (keep stirring in between) until the leaves are cooked, the moisture dries out and the potatoes are done
  6. Methi Aloo is ready Serve with roti, rice or Naan.

So that is going to wrap it up for this special food methi aloo (fenugreek leaves) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!