Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, grilled mahi tacos with pineapple mango salsa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This is exactly the pineapple mango salsa I have been looking for!! I while ago my husband & I went to our favourite fine dining restaurant and they served their panko crusted tilapia with this salsa.the grilled. Mahi-mahi is a mild, tender fish that tastes great on the grill!
Grilled Mahi Tacos with Pineapple Mango Salsa is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Grilled Mahi Tacos with Pineapple Mango Salsa is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook grilled mahi tacos with pineapple mango salsa using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Mahi Tacos with Pineapple Mango Salsa:
- Get 1 1/2 lb mahi mahi filets
- Get Olive oil
- Get Salt pepper garlic powder and old bay
- Prepare Corn tortillas
- Get FOR THE SALSA:
- Get 1/2 a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits
- Make ready 1/2 a vidalia onion diced small
- Get 1 mango, cleaned and diced small or use canned and dice it small
- Take 1 jalapeño, seeded and diced small
- Take small handful cilantro, chopped
- Make ready to taste Salt pepper and a good dash of old bay
- Make ready Juice of 1 lime
- Take 1 tbsp sugar
This pan seared Cajun Mahi Mahi with Mango Pineapple Salsa is so fresh and delicious! Be sure to try my Grilled Mahi Mahi Fish Tacos with Chipotle Lime Crema! Cajun Mahi Mahi with Mango Pineapple Salsa. A classic dish of succulent dolphinfish and sweet salsa should never be passed up this upcoming summer.
Instructions to make Grilled Mahi Tacos with Pineapple Mango Salsa:
- I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
- Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill.
- Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!
Bright, flavorful grilled fish tacos piled with homemade slaw, pineapple-mango salsa, and a homemade chipotle crema. You're going to There's a truly outrageously delicious pineapple-mango salsa that you could easily add avocado chunks to and go straight in with some tortilla chips. The Mango Salsa is pretty much just amazing! These tacos are so much fun, why not give them a try tonight! Yeah you guys, Mango Salsa is pretty much just amazing!
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