Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, green bean casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Green Bean Casserole is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Green Bean Casserole is something which I have loved my whole life. They are fine and they look wonderful.
For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great! Green bean casserole is the epitome of Thanksgiving.
To get started with this recipe, we must prepare a few ingredients. You can cook green bean casserole using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green Bean Casserole:
- Take 2 can (28 oz) green beans
- Make ready 2 can (10.5 oz) cream of mushroom soup
- Prepare 8 slice chopped bacon
- Make ready 1 small diced onion
- Make ready 3 tbsp worcestershire sauce
- Take french fried onions
- Take pepper
The recipe calls for kale instead, but keeps the crispy topping and creamy inside. Get the recipe at Half Baked Harvest. For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token. Jack and I both adore mushrooms, so I swap the traditional cream of mushroom soup for a tangy, creamy homemade mushroom sauce.
Steps to make Green Bean Casserole:
- Cook chopped bacon till crispy, drain and set aside.
- Mix green beans, soup, 1/2 bacon, onion & worchestershire in a 2 quart casserole dish sprayed with non-stick spray.
- Bake at 350°F till heated through and bubbly.
- Stir in about 1 cup french fried onions. Place additional ff onions around edge and remaining bacon in center and serve hot.
Sausage Balls are easy, cheesy and oh so delicious! No Thanksgiving feast is complete without one. Creamy mushroom sauce surrounded by tender green beans, topped with the crunchy flavor of French's Crispy Fried Onions make this holiday casserole an instant classic. Today I'm sharing a from-scratch green bean casserole that's a cinch to make and a nice departure from the cream-of-mushroom standby we all know and love. Green Bean Casserole has been a family favorite of ours for every holiday meal since I was a kid.
So that’s going to wrap it up for this exceptional food green bean casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
