Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, potato gratin. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Potato Gratin is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Potato Gratin is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have potato gratin using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potato Gratin:
- Prepare 500 kg potatoes
- Take 200 ml creme fraiche
- Get 200 ml milk
- Take 1 garlic clove
- Prepare Butter
- Get Nutmeg
- Prepare Salt
- Take Pepper
- Get Parmesan
Instructions to make Potato Gratin:
- Pre-heat oven to 180 degrees celsius.
- Peel and slice potatoes into 1/2 mm slices (best use a slicer).
- Peel garlic and cut in half.
- Take a large and flat oven dish or a clean baking tray and first rub garlic on it, then butter. If you like garlic, slice it and lay it out in the dish.
- Tile potatoes on the dish like you would panels on a roof. It should only be one layer. Salt the potatoes.
- Mix creme fraiche and milk. Add salt, nutmeg and pepper. Don't be stingy. Pout mixture into the potatoes. The potatoes shouldn't drown in the mixture.
- Add parmesan on top.
- Cook for 25-30 min in the middle of the oven.
So that’s going to wrap it up for this special food potato gratin recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
