Elisa's Spinach & Green Beans
Elisa's Spinach & Green Beans

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, elisa's spinach & green beans. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Elisa's Spinach & Green Beans is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Elisa's Spinach & Green Beans is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook elisa's spinach & green beans using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Elisa's Spinach & Green Beans:
  1. Make ready 1 Spinach
  2. Make ready 4 oz Cream Cheese
  3. Take 3/4 Cup French Style Cut Green Beans
  4. Make ready 2 tbsp Butter
  5. Make ready 1 Cup Shredded Mozzarella Cheese
  6. Prepare 1/2 Cup Shredded Parmesan Cheese
  7. Make ready 1/2 tsp Herb & Garlic Dry Powder Dressing Mix
  8. Take 2 tbsp Extra Virgin Olive Oil
  9. Prepare 1 tbsp Minced Garlic
Steps to make Elisa's Spinach & Green Beans:
  1. In a large pan, add the butter and put on medium heat.
  2. Add the other ingredients, except the shredded cheese, green beans and the spinach.
  3. Let the cream cheese melt and stir very well.
  4. Add the beans and stir.
  5. Add the spinach and mix it well, until all the leaves are covered with the sauce.
  6. Let it simmer for about 3-5 minutes in low heat. Stirring occasionally.
  7. Transfer the spinach mix to a oven dish and sprinkle the shredded cheeses on top.
  8. Bake on 350°F for about 5-7 minutes the broil until golden.
  9. Serve and enjoy!!

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