Garlic Butter Chicken Wings
Garlic Butter Chicken Wings

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, garlic butter chicken wings. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Garlic Butter Chicken Wings is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Garlic Butter Chicken Wings is something which I’ve loved my whole life. They are nice and they look wonderful.

This easy garlic butter chicken wings recipe is out of this world juicy and delicious. The wings are coated in a flavorful garlic butter parmesan sauce. See gorgeous…crispy…delicious Oven Baked Chicken Wings.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook garlic butter chicken wings using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Butter Chicken Wings:
  1. Take Ingredients for marination
  2. Prepare 10 Pcs Chicken Wings
  3. Make ready 1 Pc Egg White
  4. Take 1 Tbsp (15 mL) Shaoxing Wine (Rice Wine)
  5. Make ready 1 Tbsp (15 g) Corn Starch
  6. Get 1 Tbsp (15 mL) Soy Sauce
  7. Prepare 1 Tsp (5 mL) Fish Sauce
  8. Prepare 1 Tbsp (15 mL) Lemon Juice
  9. Get 1 Tsp (2 g) Lemon Zest
  10. Make ready 1 Tsp (5 g) White Sugar
  11. Take 1 Tsp (2 g) Black Pepper
  12. Make ready 1 Tsp (5 mL) Sesame Oil
  13. Prepare Other Ingredients
  14. Take 20 g Unsalted Butter
  15. Get 4 Cloves Garlic
  16. Take 1 Stalk Fresh Rosemary
  17. Prepare 1 Stalk Fresh Thyme
  18. Prepare 1 Tbsp (15 mL) Honey
  19. Prepare 2 Tsp (4 g) Fried Garlic *optional
  20. Take Vegetable Oil *for deep frying
  21. Prepare 200 g Corn Starch *for coating

Transfer on a serving plate and serve. Season chicken wings with MAGGI MAGIC SARAP® and pepper. Wings are a great Keto snack and there are many ways to flavour them. Today we're cooking up some Butter Chicken Wings, Indian style.

Steps to make Garlic Butter Chicken Wings:
  1. Rinse the chicken wings under clean water then pat dry with paper towels.
  2. In a medium size bowl, place the chicken wings and add the ingredients for marination, mix well together. After that, cover the bowl with cling film and set it in the refrigerator for at least 1 hour or overnight.
  3. Mince the garlic and take off the leaves of fresh rosemary and thyme from the stalks, place them in a small bowl for later use.
  4. Place the corn starch in a shallow plate, put and coat the chicken wings one at a time, shake off any excess corn starch.
  5. In a large pot over medium heat, heat the vegetable oil until about 175°C, fry the coated chicken wings for around 7 minutes until golden brown and 90% cooked. Take the chicken wings out and place them on a rack to drain off excess oil.
  6. In a medium size pan over low heat, heat the butter and minced garlic until the garlic is slight brown. Add the rosemary and thyme leaves together with the fried chicken wings, stir fry them until the chicken wings are cooked through, about 2 minutes.
  7. Finally, add the honey and pre-made fried garlic into the pan and mix them well. Place the chicken wings on a plate and serve warm.

Try our garlic Parmesan chicken wings or maybe our tandoori chicken wings. These Parmesan Chicken Wings are perfect as the star of the meal, or served as an appetizer. Either way they're always a crowd pleaser! Pour melted garlic butter, parmesan cheese and parsley over wings. Toss until coated, place on a serving platter.

So that’s going to wrap this up for this exceptional food garlic butter chicken wings recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!