Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, japanese okonomiyaki. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Japanese Okonomiyaki is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Japanese Okonomiyaki is something that I have loved my entire life. They are nice and they look wonderful.
Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise! Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise.
To begin with this particular recipe, we must first prepare a few components. You can cook japanese okonomiyaki using 24 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Okonomiyaki:
- Take Main Ingredients
- Prepare 1 Cup (120 g) All-purpose Flour
- Make ready 3/4 cup (180 mL) Dashi Broth (Combine 180 ml of water with 1 tsp dashi powder)
- Get 1/4 Tsp (1.5 g) Salt
- Get 1/4 Tsp (1 g) Sugar
- Take 1/4 Tsp (1 g) Baking Powder
- Prepare 1 1/2 Tsp (6 g) Nagaimo Powder *Optional
- Take 1/2 Cup (12.5 g) Tenkasu (tempura bits)
- Prepare 600 g Green Cabbage
- Make ready 2 Pcs Scallion
- Take 6 Pcs Bacon Slices (Halved into 12 smaller slices)
- Take 3 Pcs Eggs
- Prepare 1 1/2 Tbsp (22.5 g) Vegetable Oil
- Prepare For Okonomiyaki Sauce
- Get 2 Tbsp (30 g) Oyster Sauce
- Take 4 Tbsp (60 g) Ketchup
- Make ready 3 Tbsp (45 g) Worcestershire Sauce
- Get 1 Tbsp (21 g) Honey
- Take Simply mix together until well combined
- Prepare Toppings
- Prepare Okonomiyaki Sauce
- Prepare Japanese Mayonnaise
- Get Dried Bonito Flakes
- Get Dried Green Seaweed
The Best Okonomiyaki Recipe (Okonomi-Yaki, Japanese Pancake, Japanese Pizza) - Osaka Style OKONOMIYAKI SAUCE Recipe Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. A more accurate comparison, which is also made, is between okonomiyaki and pizza. Okonomiyaki is a Japanese savory pancake containing a variety of ingredients.
Instructions to make Japanese Okonomiyaki:
- Remove the cabbage core and then mince it, place the minced cabbage in a colander to drain off extra moisture. Thinly slice the scallion and place them in a small bowl for later use.
- In a medium size bowl, mix the flour, nagaimo powder, baking powder, salt and sugar with the dashi broth until well combined without lumps.
- Stir the eggs, tenkasu, scallion and cabbage into the batter.
- Heat the vegetable oil in a large pan with medium heat, then spread the batter to make circle with 2 cm thickness (about 6" round) on the pan.
- Place 3 sliced bacon on top of Okonomiyaki and cook with the lid on for 5 minutes.
- Remove the lid and filp over the Okonomiyaki when the bottom side is golden browned.
- Fix the shape of Okonomiyaki by gently pressing it and keep it together. Put the lid back on and cook for another 5 minutes.
- After that, flip it over for the last time and cook uncovered for 2 minutes.
- Transfer it onto a plate and add the toppings of your choice.
The dish can vary depending upon which region of Japan it's made, but it can be found almost anywhere. Okonomiyaki, a Japanese savoury pancake with ingredients of your own choice, is very popular. While it is present in every part of Japan, different regions have different varieties of okonomiyaki. What is Okonomiyaki? (お好み焼き) It's a traditional Japanese food that is sometimes called One typically finds this amazing food at specialized Okonomiyaki-ya restaurants and street vendors in. Okonomiyaki - Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon, and flour.
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