Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, smoked potato salad nicoise. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This twist on a classic salade Niçoise uses smoked salmon in place of tuna and adds extra vegetables in place of hard-boiled eggs and olives. In your grill, the potatoes cook in a covered aluminum pan next to another pan of mesquite wood chips. After they're smoked, the potatoes are topped with seasonings and herbs.
Smoked potato salad nicoise is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Smoked potato salad nicoise is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have smoked potato salad nicoise using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Smoked potato salad nicoise:
- Make ready 5 lb Mixed fingerling potatoes
- Make ready 4 each hard boiled eggs, peeled & chopped
- Make ready 2 cup green beans, cut into 1 inch sections and blanched
- Take 1/2 cup dijon mustard
- Prepare 4 cup Mayonnaise
- Prepare 1 salt
- Take 1 cracked black pepper
- Make ready 1/2 red onion, chopped
- Make ready 1 cup red wine vinegar
- Make ready 1/4 cup sugar
- Take 1/2 cup mustard seeds
- Make ready 1 cup cider vinegar
- Get 1 cup water
- Get 1 cup rice vinegar
This simplified take on Julia Child's classic Salad Nicoise was just what I was after for a quick and healthy dinner. As a matter of personal taste I skipped the anchovies onion and capers and used my. Arrange potatoes on platter with tuna, asparagus, radishes, olives and onion. In small bowl, whisk vinegar, parsley, and oil; drizzle over salad.
Instructions to make Smoked potato salad nicoise:
- Start smoker.
- Boil potatoes until fork tender.
- Once smoker is up to 200°F put potatoes in for 20 - 30 minutes.
- Combine sugar, vinegar and onions. Boil until reduced and tender and thickened.
- Same as step four but with mustard seeds, rice vinegar and water.
- Combine mayo, brown mustard, salt & pepper. Pour over potatoes once cooled. Folding in mustard seeds, onions, egg & green beans.
The classic French flavours in this Nicoise salad are perfect with a glass of wine of a warm day! This recipe is a great way to use beautiful new potatoes such as jersey bennes that start coming into season in November in New Zealand. Nicoise salad, or salade Nicoise in French, is a composed salad. Fresh tuna, potato salad, egg, green beans, tomatoes, and greens are arranged Folks who've made this Nicoise salad are saying no one could believe the stunning platter didn't come from a local bistro. Cut potatoes in half unless they are larger, then cut them into quarters.
So that is going to wrap it up with this special food smoked potato salad nicoise recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
