Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sardines marinated in mustard and ouzo. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sardines marinated in mustard and ouzo is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Sardines marinated in mustard and ouzo is something that I’ve loved my entire life. They’re nice and they look wonderful.
The Best Sardines Mustard Recipes on Yummly Sardine And Yogurt Pate, Sardine Salad, Pasta With Sardines. Sardines ("pilchards") are a nutrient-rich, small, oily fish widely consumed by humans and as forage fish by larger fish species, seabirds and marine mammals.
To get started with this particular recipe, we have to prepare a few components. You can have sardines marinated in mustard and ouzo using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sardines marinated in mustard and ouzo:
- Get 1/2 kg fresh sardines
- Take For the marinade
- Prepare 1/2 cup olive oil
- Get 1/4 cup ouzo
- Get 2 tbsp mustard (hot)
- Get 2 tsp garlic paste (boiled and mashed garlic in olive oil) or 2 cloves of garlic chopped extremely fine
- Make ready 1 tsp smoked paprika
- Take fleur de sel (flower of salt) or ground coarse salt
- Take 1 little bit of boukovo (hot paprika flakes)
- Take thyme
- Get rosemary
Marinated Fresh Sardines. this link is to an external site that may or may not meet accessibility guidelines. Small marinated sardines as input. you just had to think about it! A wide variety of marinated sardines options are available to you, such as body. You can also choose from oil, brine.
Instructions to make Sardines marinated in mustard and ouzo:
- Clean the sardines thoroughly, gut them and wash them extremely well. If you like, remove the head. I leave it because this way it is more tasty and because they get crispy they taste very nice.
- Strain them as best as you can and place them in a bowl!
- Place all the ingredients of the marinade in a bowl and mix very well so that they combine.
- Cover the sardines with the marinade and then with cling film!
- Place in the fridge for 2 hours to marinate!
- Preheat the oven using the lower heating element and the fan at 180°C.
- Move the sardines onto the greaseproof paper
- And bake for 30 minutes which will allow them to get nice and crispy on the outside and very soft and juicy on the inside.
As well as from mackerel, sardine. Sardines are not only a rich source of bone-building vitamin D, a nutrient not so readily available in the diet and one that is most often associated with fortified dairy products. Make a sauce with extra virgin olive oil, lemon juice, pressed garlic, Dijon mustard, and salt and pepper. Sardines marinated in jang. with vinegar, almond, black truffle, tomato and basil. Mustard-marinated pork tenderloin is a super-easy, make-ahead recipe that combines tender pork with mustard, garlic, and oregano.
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