Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, dudhi (bottlegourd) and methi (fenugreek) muthiya. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Dudhi (bottlegourd) And Methi (fenugreek) Muthiya is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Dudhi (bottlegourd) And Methi (fenugreek) Muthiya is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have dudhi (bottlegourd) and methi (fenugreek) muthiya using 27 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Dudhi (bottlegourd) And Methi (fenugreek) Muthiya:
- Take 1 cup Fenugreek leaves wash and Chopped
- Get 1 cup bottlegourd grated
- Make ready 3 green chillies crushed
- Get 2 tsp ginger garlic paste
- Take 1 tsp red chilli powder
- Make ready 1/2 tsp Turmeric Powder
- Make ready 1/2 tsp garam masala
- Prepare 3-4 tsp sugar
- Make ready as per taste Salt
- Prepare 3-4 tsp oil
- Take 1 lemon juice
- Take 1/2 cup curd
- Prepare 1 cup kanki kurma flour ( rice and chana dal corsely grinded Flour
- Get 1/2 cup wheat flour
- Make ready 1/2 tsp Baking Powder
- Prepare 3 tsp water
- Make ready For Tempering-
- Prepare 4 tsp oil
- Take 1 tsp mustard seeds
- Take 2 tsp seasame seeds
- Prepare 4-5 green chillies (slitted)
- Get 2 tsp powdered sugar
- Get 1 tsp lemon juice
- Make ready 3 tsp water
- Prepare For steaming-
- Get 1 glass water
- Get 1 tsp oil for greasing
Steps to make Dudhi (bottlegourd) And Methi (fenugreek) Muthiya:
- Take kneading plate put grated bottle gourd, Fenugreek leaves, salt, red chilli powder, Turmeric Powder, garam masala, sugar, ginger garlic paste, crushed green chillies, oil, lemon and curd.
- Add kanki kurma flour, wheat flour. Knead the smooth dough.
- Now take deep vessel add water place the ring on medium flame. Close the lid. Keep for Pre heat.
- Now in small bowl add baking soda and water mix it well in dough.
- Take a greased plate and spread the dough in the plate. Make holes in with fingers. Now put it in steaming vessel for 20 mins. After that take out the plate. Let it cool. Now put cuts in steamed Muthiya.
- Take out from the plate and tempered it. For Tempering take pan/kadhai on medium flame add oil let get hot, add mustard seeds once it get crackled add sesame seeds let it crackled.
- Now add green chillies saute it for a min. Add red chilli powder mix it.
- Add sugar powder, lemon juice and water. Add all steam Muthiya mix it all well.
- Yummy and soft Muthiya is ready to serve with green chutney or ketchup. Can also take for a picnic and enjoy with your dear friends and family
So that is going to wrap it up with this special food dudhi (bottlegourd) and methi (fenugreek) muthiya recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
