Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, turnip au gratin. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Turnip Au Gratin is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Turnip Au Gratin is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook turnip au gratin using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Turnip Au Gratin:
- Prepare 2 pounds turnip roots
- Prepare 1-1/2 pound Colby jack cheese
- Get 15 ounce can of evaporated milk
- Get 1 teaspoon ground black pepper
- Get 1-1 :2 teaspoon salt
- Take 2 large eggs
- Get 1 cup grated parmesan cheese
Instructions to make Turnip Au Gratin:
- Preheat oven 400 degrees Fahrenheit
- Peel and wash the turnip roots
- Thinly slice the turnip roots
- Line the bottom of a pan
- Season with salt and pepper. Add cheese chunks to top
- Repeat each layer
- I was able to get 3 layers
- Bake till turnips are fork tender. About an hour. Let rest 10 minutes
- Serve I hope you enjoy!
So that is going to wrap this up for this exceptional food turnip au gratin recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
