Pastichio Au Gratin
Pastichio Au Gratin

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pastichio au gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pastichio Au Gratin is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Pastichio Au Gratin is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pastichio au gratin using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pastichio Au Gratin:
  1. Prepare 1 package Turbular Pasta medium size
  2. Prepare 2 Eggs
  3. Take 2 cups Ham chopped
  4. Make ready 1 cup Bacon (optional)
  5. Prepare 1 1/2 cup Baby Carrots
  6. Make ready 1 1/2 cup Peas
  7. Prepare 1/2 cup boiled Pasta water
  8. Prepare 2 teaspoons Cinnamon
  9. Make ready Salt
  10. Prepare Pepper
  11. Get Bechamel Sauce:
  12. Take 4 cups Milk
  13. Make ready 5 tablespoons All Purpose Flour
  14. Take 4 tablespoons Cooking Butter
  15. Make ready Salt
  16. Prepare 1 Egg
  17. Take Nutmeg (optional)
Steps to make Pastichio Au Gratin:
  1. Boil Pasta for about 20 minutes…drain, but keep about 1/2 cup of the water to add into the Pasta mix, then set aside to cool for about 15 minutes. In the meantime start the Bechamel sauce by first adding in the Butter and then the Flour. While stirring add in the Milk Salt, Pepper, Egg, Nutmeg and stir continuously.
  2. By now the Pasta has cooled off, add in the ingredients along with a 1/2 cup of Pasta water that was set aside, and 1/2 of the Bechamel sauce and mix. Top Pasta with some Cinnamon, butter, and the rest of the Bechamel Sauce, Pre-heat oven at 200 degrees for 1 hour. Let cool before cutting.

So that’s going to wrap this up for this special food pastichio au gratin recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!