Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, jjajiangmyeon. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Jjajiangmyeon is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Jjajiangmyeon is something that I have loved my entire life.
Find Deals on Jjajangmyeon in Pantry Staples on Amazon. When I was young, a plate of jjajangmyeon from a Chinese restaurant always made me excited. I usually ended up covered in jjajang sauce and my mom had to give me a Kleenex!
To get started with this particular recipe, we have to prepare a few ingredients. You can have jjajiangmyeon using 16 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Jjajiangmyeon:
- Get Pork belly
- Get Pork fats from the Pork belly
- Take Onions (double portion)
- Take Carrots
- Take Potato
- Take Daikon
- Make ready Zuchini
- Make ready Sauce
- Make ready ChunJiang (Korean Black Bean Paste)
- Get Chicken stock
- Make ready Oyster sauce
- Prepare Sesame oil
- Prepare Fish sauce
- Get Mirin
- Take Cornstarch Slurry
- Get Korean Noodles or equivilant
Jajeongmyeon is a Korean comfort food dish of noodles topped with pork, potatoes and onions in a fermented black bean sauce. Singles eat it on Valentine's Day. This dish is a Koreanified take on the fried sauce noodles served in the Shandong province of China It occupies a similar place in Korean cuisine to the one General Tso's chicken has in American food: a birth-country meal translated to accommodate the too-tired-to-cook takeout tastes of a host nation It is milder than the Chinese original, a little more porky, the sort of dish you'll have. The noodle with hot jjajang sauce.
Steps to make Jjajiangmyeon:
- Dice the ingredients
- Fry the pork fat at low heat until oil is released and remove
- Add the Pork belly and fry till caramelized
- Add onion and fry till caramelized
- Add daikon and cook till slightly soft
- Add carrot and zuchini and fry
- Add potato and fry
- Open a space and add chunjiang and fry for 2mins
- Add chicken stock and simmer for 5 mins
- Add oyster sauce, fish sauce, sugar and salt to taste
- Add cornstarch slurry and thicken
- Finish with mirin and sesame oil
- Cook noodles and Serve sauce on noodles
Jjajangmyeon is better with cucumber, takuan (danmuji), onions, and rice vinegar. So the noodle is so chewy! This is why I love fresh noodle. And black bean sauce is really intense and bold. This is absolutely a must dish for Korean food lovers and curious people.
So that’s going to wrap it up for this special food jjajiangmyeon recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
