Potato and Ham Gratin
Potato and Ham Gratin

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, potato and ham gratin. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Potato and Ham Gratin is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Potato and Ham Gratin is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have potato and ham gratin using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Ham Gratin:
  1. Prepare 5 medium red potatos, precooked in chicken broth until just
  2. Get tender, then cooled
  3. Get 1 teaspoon sriracha seasoning
  4. Get to taste salt and pepper
  5. Take 8 ounces thin. sliced black Forrest gam
  6. Make ready 8 ounces sliced provalone chee
  7. Prepare 6 green onions, sliced
  8. Prepare 6 slices bacon. cooled crisp and crumbled
  9. Prepare 1 cup heavy cream
  10. Prepare 2 large eggs
  11. Make ready 2 garlic cloves minced
  12. Make ready 2 cups shredded pepper jack cheese
  13. Make ready 3 tablespoond fresh grated romano cheese
Steps to make Potato and Ham Gratin:
  1. Preheat the oven to 350. Spray a 9 inch baking pan with non sick spray peel and cut potatoes into 1/4 inch slices. Season with sriracha, salt and pepper
  2. Lay one layer of potatos in pan
  3. Cover with a layer of ham
  4. Then a layer of sliced cheese, sprinkle with green onion and parsley
  5. Repeat layering potato, ham, cheese, onion and p arsley, pressing down each layer1.
  6. In a bowl whisk cream eggs and garlic, season with salt and pepper to taste
  7. Pour over potatoes
  8. Add bacon and shredded chees, green onions, parsley and romano cheesee press down gently to compact mixture Place dish on foil lined baking sheet and bake about 30 to 40 minutes until set. Let cool 10 minutes before slicing

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