Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pinangat na isda (philippine poached fish). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Pinangat na Isda (Philippine poached fish). This is a very common way of preparing fish in the Philippines. Many types of small fish, such as asuhos/kisu (whiting), bangus (milkfish), galunggong (mackerel scad), or bisugo (threadfin bream) among many others can be used for this.
Pinangat na Isda (Philippine poached fish) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Pinangat na Isda (Philippine poached fish) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook pinangat na isda (philippine poached fish) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pinangat na Isda (Philippine poached fish):
- Take 1/2 kg fish (I used asuhos/kisu)
- Prepare 3 medium tomatoes cut in wedges
- Prepare 8 kamias (A. bilimbi) fruits (or add two more tomatoes)
- Prepare 1 medium onion, chopped
- Get 2 cloves garlic
- Prepare salt and pepper
- Get 1 tsp fish sauce (patis) optional
By the way, I plan to do the other version soon. Pinangat na Isda is a dish cooked in kamias, a sour and tart fruit common is Southeast Asia. This recipe is for Fish Pinangat, which is different from the taro-leaves-in-coconut-sauce Pinangat from the Bicol region. It is interesting to note, too, this Pinangat recipe from the book Philippine Cookery and.
Instructions to make Pinangat na Isda (Philippine poached fish):
- In a large pot, arrange the fish.
1. Add tomatoes and kamias (if using)
1. Add garlic, onion, salt, pepper, and fish sauce (if using) - Cover with water (I used a bit too much in the picture). Bring to a boil at medium heat. Lower the heat to medium low and simmer for 20–30 minutes or until the tomatoes, kamias, and onions are soft and have given up their flavour.
- Serve with steamed rice and fish sauce with labuyo chilli for dipping.
This recipe is the Cavite version of Pinangat. It's simple and easy because all you need are tomatoes, salt and calamansi. I lived near the beach in Cavite. Pinagat na Isda is a Filipino dish prepared with fish cooked in small amount of potent sour broth with tomatoes and aromatics. Others might be confused as there is also another Pinangat from Bicol where it is cooked with coconut milk, while it's the same name, it's a totally different dish.
So that’s going to wrap it up with this exceptional food pinangat na isda (philippine poached fish) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
