Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sambal grilled fish. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Grilling whole fish and stuffed with sambal paste is very popular in Malaysia. They are great with some steamed rice and perhaps a couple of stir-fried. Everyone loves grilled fish, especially sambal grilled fish.
Sambal grilled fish is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Sambal grilled fish is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook sambal grilled fish using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sambal grilled fish:
- Make ready 1 dory fish fillet
- Prepare 1 tbsp Red sambal
- Make ready 1 tbsp Belacan
- Get 1 sliced shallot
- Get 1/4 tsp salt
- Get 2 tsp fish sauce
- Get 3 tbsp olive oil
- Make ready 1 tbsp tomato sauce
Hai semua selamat petang.kini sambal fish sudah buka@open diremin asuh dayak.msti Ada yg rindu sambal ikan kannn aummsss.jom APA tunggu lgi. See more ideas about Sambal, Indonesian food, Sambal recipe. Sambal tomat is a chili sauce from West Java, it is best paired with lalapan (blanched vegetables), fried tofu, fried tempeh, and fried. Sambal stingray, also known as Spicy Banana Leaf Stingray and by the Malay name Ikan bakar (barbecued fish), is a Malaysian/Singaporean seafood dish.
Steps to make Sambal grilled fish:
- Lightly season the fish with salt and pepper. Spray oil on both sides. Grill in the dual-side happycall pan: 5min and 3min respectively.
- Mix all the sambal sauces together.
- Heat up oil and add minced garlic. Add shallot to fry till fragrant. Add sambal mix sauces. Fry till fragrant
- Pour sambal sauce on the grilled fish
Pound lightly in a mortar to flatten the fish. Drizzle over the lime juice and season to taste with salt and sugar. Sambal is usually being served as hot and spicy condiment such as lalap (raw vegetables), ikan bakar (grilled fish), ayam penyet (smashed chicken), iga penyet (ribs) and variants soto soup. Ikan bakar is charcoal-grilled fish in Indonesia and Malaysia. The fish is seasoned with a spice marinade then Serve With the Sambal Belacan.
So that’s going to wrap this up with this exceptional food sambal grilled fish recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
