Broccoli Cheese Gratin for a Crowd
Broccoli Cheese Gratin for a Crowd

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, broccoli cheese gratin for a crowd. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Broccoli Cheese Gratin for a Crowd is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Broccoli Cheese Gratin for a Crowd is something that I have loved my entire life. They’re nice and they look fantastic.

This broccoli casserole with eggs and shredded cheddar makes a great side dish for a special occasion, but it's also easy enough to make on a weekday. In France, a gratin features a sturdy vegetable baked with a light cheese and breadcrumb covering. Broccoli is covered with a Cheddar cheese sauce and bread crumbs in this quick and easy gratin even broccoli haters might love.

To get started with this recipe, we have to first prepare a few ingredients. You can cook broccoli cheese gratin for a crowd using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Broccoli Cheese Gratin for a Crowd:
  1. Make ready 4 lbs fresh broccoli - cut to bite size florets
  2. Take 1/2 cup Panko breadcrumbs
  3. Get 6 tbs unsalted butter - softened, divided
  4. Take 2 tbs flour
  5. Take 2 cups milk (anything but skim)
  6. Get 4 oz full fat cream cheese - softened, cubed
  7. Make ready 1 1/2 cup triple cheddar blend shredded cheese
  8. Take 1 tsp salt
  9. Get 1/2 tsp pepper
  10. Get 1 pinch cayenne

Would you believe that my parents never made me eat. Video Cooking Demonstration and Recipe for Broccoli & Cauliflower Au Gratin. Here we have combined both vegetables in the one dish coated it with an easy Thermochef white sauce and sprinkled it with cheese. Under the grill for a few minutes and most kids will find this dish difficult to resist.

Instructions to make Broccoli Cheese Gratin for a Crowd:
  1. Preheat oven to 450°F. Grease the bottom and sides of a 9x13 baking dish with 1 tbs of the butter. Set aside.
  2. Place a steamer basket in a large pot filled with just enough water to almost touch the bottom of the basket. Add broccoli and steam until crisp tender. About 8 minutes. (Note on the broccoli, I do not use the big, stalks parts of the stems)
  3. When broccoli is finished. Remove lid and carefully transfer broccoli to casserole dish, spread out evenly. Sprinkle with 1/2 tsp salt and 1/4 tsp pepper.
  4. While broccoli steams, you can begin the sauce. Melt 4 tbs butter in a medium saucepan over medium heat. Add flour. Cook for 1 minute, wisking constantly.
  5. Wisk in milk. Cook until sauce begins to bubble and thicken. About 5 minutes. Reduce heat to low. Add a small pinch of cayenne and remaining pepper. Stir in cream cheese until melted.
  6. Stir in shredded cheese until sauce is smooth. Taste for seasoning adding up to remaining 1/2 tsp salt if desired. Pour in an even layer over broccoli in dish.
  7. Melt remaining 1 tbs butter in microwave for 20-30 seconds. Stir into bread crumbs. Sprinkle mixture evenly over cheese. Bake uncovered until topping is golden brown. About 10-15 minutes. Dish up hot. Enjoy!

Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Cheesy Broccoli Au Gratin is a delicious dish that features America's favorite vegetable, topped with an amazing cheesy sauce that is baked to perfection. Just a few simple ingredients, mixed with the sophistication of a Gruyere cheese, marry together to make this dish both rustic and elegant. If you're in the mood for a quick and easy broccoli side dish, you've certainly come to. Your Thanksgiving vegetables just got an upgrade.

So that is going to wrap it up with this special food broccoli cheese gratin for a crowd recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!