Cheesy Au Gratin Hash Browns
Cheesy Au Gratin Hash Browns

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, cheesy au gratin hash browns. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hash brown potatoes are baked in a creamy, cheesy sauce for a brunch main dish or a nice side for dinner. Cheesy Hash Brown Potatoes Au Gratin. He explained his approach to me one day, while my mother was in the Mom's hash browns are mushy.

Cheesy Au Gratin Hash Browns is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Cheesy Au Gratin Hash Browns is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have cheesy au gratin hash browns using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Au Gratin Hash Browns:
  1. Make ready 1 lb package of frozen shredded hash browns, thawed
  2. Get 3/4 cup sour cream
  3. Prepare 1 can cream of mushroom soup
  4. Take 1 cup fiesta blend shredded cheese
  5. Prepare 1 cup sharp cheddar cheese
  6. Get 1/2 cup onion finely chopped
  7. Make ready 1/4 cup butter melted
  8. Get to taste Salt and pepper
  9. Prepare 2 cups Ritz crackers coarsely crushed (topping)
  10. Make ready 2 tbsp butter melted (topping)

Read on to find out how you can start with a package of frozen hash browns—and end up with this creamy, cheesy au gratin side dish. Hash browns stuffed with oozing melted Cheddar cheese. This Loaded Au Gratin Potatoes recipe is a cheesy, creamy au gratin potatoes recipe filled with sour cream, cheddar cheese, and bacon. Cheesy Hash Brown Casserole is not only filled with shredded hash brown potatoes and plenty of cheese but, a healthy dose of comfort, too.

Steps to make Cheesy Au Gratin Hash Browns:
  1. Microwave thawed hash browns in some olive oil for 3-4 minutes to soften
  2. Grease bottom of 2 quart glass pan with cooking spray
  3. Mix all non-topping ingredients in large bowl and add to greased pan
  4. Mix topping ingredients and spread evenly over the hash brown mixture
  5. Cook at 350 degrees for 1 hour or until crackers turn golden brown
  6. Note on increasing the recipe: I used an additional half bag of hash browns and added more cheese and sour cream. Cooked at 375 for 1 hour and 400 for 5 minutes to brown a little more. The increased recipe served 12 people.

In a large mixing bowl, combine, potatoes, salt, pepper, chopped onion, and shredded cheese. Make a cheesy, creamy potato casserole for your next family gathering or holiday meal. Add butter, cheese, eggs, chives, garlic salt, oregano, and pepper in with the shredded potatoes. Take a handful of the mixture and pack it on a baking sheet into desired hash brown shape. Easy Cheesy Potatoes Au Gratin! - This dish looks so fancy but it is so incredibly simple!

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