Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, weenie green bean casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Weenie Green Bean Casserole is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Weenie Green Bean Casserole is something that I have loved my whole life.
Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great! Green bean casserole is the epitome of Thanksgiving. Bizarrely, I never had it on my Thanksgiving table growing up—my parents never made it—but I've become obsessed as an adult.
To begin with this particular recipe, we have to first prepare a few components. You can cook weenie green bean casserole using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Weenie Green Bean Casserole:
- Make ready 1 lb Beef franks
- Prepare 2 tbsp Butter or margarine
- Get 1/2 cup Finely chopped onion
- Make ready 9 oz Frzn Italian or French cut green beans
- Take 10 3/4 can Cream of mushroom soup
- Take 1 cup Milk
- Take 1/2 tsp Salt
- Make ready 9 oz Pkg refrigerator biscuits
- Get 1/2 cup Shredded cheddar cheese
It's a beloved casserole favorite that has been diluted over the years to include cans cream of mushroom soup. "Classic" green bean casserole means different things to different people. For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token green vegetable for holiday tables. The green bean casserole, of course! There's always the tried-and-true family recipe that your great-great-grandmother baked to perfection ages ago.or you can make your very own tradition this year with a brand new—and equally delicious, mind you—rendition that your whole family will still gobble up.
Steps to make Weenie Green Bean Casserole:
- Preheat oven to 375°F
- Sauteè onions in butter until translucent.
- Add frozen green beans, stir in soup, milk, seasoning (I like to add pepper& garlic powder) heat thoroughly.
- Fold in beef franks that have been cut lengthwise in half and then crosswise in half (I prefer crosswise in peices). Let simmer on low boil stirring occasionly until desired consistency (about 10 minutes)
- Seperate biscuits, cut into quarters and arrange in a border around the skillet (or pour mixture into 9x13 pyrex) point side up.
- Bake @ 375°F until biscuits are golden brown (about 10-15 minutes).
- Sprinkle cheese over biscuits and serve as soon as cheese has melted.
A great side dish for a holiday or any day. Low carb green bean casserole made from scratch with all kinds of goodness! This is the perfect Thanksgiving side dish, but it's Green Bean Casserole with Cheese: Rather than your traditional can of cream of mushroom soup in this recipe, we're using cream cheese as the thick, creamy goodness. For Golden Green Bean Casserole, substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Usually I'd buy the Green Giant already made Green Bean Casserole, but it's kinda expensive for a small package.
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