Pan-fried Zucchini Gratin
Pan-fried Zucchini Gratin

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, pan-fried zucchini gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Heat olive oil in a saute pan to medium high heat. How do you air fry zucchini? A great healthy alternative to traditional pan frying is to use an air fryer.

Pan-fried Zucchini Gratin is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Pan-fried Zucchini Gratin is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook pan-fried zucchini gratin using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan-fried Zucchini Gratin:
  1. Make ready 2 zucchini, sliced in half lengthwise, then crosswise diagonally
  2. Take 1/2 of a sweet onion, sliced in half crosswise, then length wise
  3. Get 1-2 tbsp olive oil
  4. Get 1/4-1/2 tsp salt
  5. Prepare 3-4 tbsp parmesan cheese, grated

We do love zucchini, I cook them really often in summer when they seem to be growing like weeds in all the gardens around here. Get Ina Garten's cheesy Zucchini Gratin recipe from Barefoot Contessa on Food Network. Nutty Gruy�re cheese pairs well with the soft flavors of the squash. Cut the zucchini in half lengthways.

Instructions to make Pan-fried Zucchini Gratin:
  1. Heat olive oil in a saute pan to medium high heat. Add zucchini and onion. Cook covered for 10 minutes.
  2. Turn zucchini and onion over with a spatula to cook other side. Onion and zucchini should start to become carmelized. Continue to cook covered on medium high heat for 10 minutes.
  3. Turn vegetables over. Add salt. Take care not to burn. Reduce heat as needed. If burning does occur, add small amount of water to deglaze pan and continue. Flavor is enhanced by this process nonetheless.
  4. Cook covered for another 5 minutes. Turn vegetables over and top with parmesan cheese. Cover. Cook on low for 5 minutes then turn off heat and let sit on stove until cheese melts or when ready to serve.
  5. Serve with grilled chick'n or pasta.

Using a spoon or a paring knife, scoop out some of the flesh, then fill the zucchini shells with the breadcrumb mixture. Easy Fried Zucchini and Squash Recipe - This easy fried zucchini recipe (fried squash) is healthy, crispy & delicious. Learn how to make fried zucchini and squash the healthy way with this recipe! Add a layer of zucchini to the baking dish, overlapping the zucchini slices. Season with salt and pepper and pour about one-third of the cream mixture Make two more layers with remaining zucchini slices, cream mixture, cheese and thyme.

So that’s going to wrap it up with this special food pan-fried zucchini gratin recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!