Potato and Ground beef Gratin
Potato and Ground beef Gratin

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, potato and ground beef gratin. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Potato and Ground beef Gratin is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Potato and Ground beef Gratin is something which I’ve loved my whole life. They are nice and they look wonderful.

Spread half of the potatoes in baking dish. Top with beef; spread remaining potatoes over beef. Potatoes au Gratin is the ultimate potato recipe!

To begin with this particular recipe, we must prepare a few components. You can cook potato and ground beef gratin using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Ground beef Gratin:
  1. Take 1 lb ground beef or turkey
  2. Prepare 6 potatoes, boiled
  3. Prepare 1 tsp salt
  4. Prepare 1 tsp pepper
  5. Make ready 3 stems of fresh Thyme
  6. Take 1/4 c finely chopped onion
  7. Take 3 Tbsp flour
  8. Get 3 cups milk
  9. Prepare 3 cups shedded cheese
  10. Take 3 Tbsp butter

I served the potatoes au gratin with beef tenderloin with red wine sauce. Layer one-third of the potatoes into the prepared dish (save the best-looking pieces for the top). Cover with half the beetroot slices and season with salt Repeat before finishing with a last layer of neatly arranged potatoes and season again. Au gratin potatoes are one of the greatest casseroles of all time.

Steps to make Potato and Ground beef Gratin:
  1. Brown ground beef, or turkey. Drain off access grease when done. Add salt and pepper to meat.
  2. Take boiIed potatoes and mash them.
  3. In saucepan melt butter and add chopped onion stir for 2 minutes.
  4. Add in flour and Thyme stir until bubbly remove from heat.
  5. Add milk place back on heat and stir until bubbly.
  6. Add 2 cups of shedded cheese. Stir until melted and smooth. Turn heat off. Remove from heat.
  7. In a greased 13 x 9 dish layer half of the potatoes, top with meat, top with remaining potatoes. Pour cheese sauce on top. Bake for 30 min covered.
  8. Top with remaining cheese and bake for 15min.

Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. Mix well to even distribute seasoning; set aside. Stir carefully, to avoid mashing potatoes, just until mixed and mixture. Potato gratin is easy to freeze. So nothing ends up wasted and another meal is guaranteed.

So that’s going to wrap it up with this exceptional food potato and ground beef gratin recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!