Red snapper and tomato aglio e olio
Red snapper and tomato aglio e olio

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, red snapper and tomato aglio e olio. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

I was quite surprised when i came across this recipe, because i always thought that pasta taste good when it is had with some strong sauces like tomato sauce or cheese sauce. But this recipe calls for only garlic, chilli and olive oil. So i decided to give it a try.

Red snapper and tomato aglio e olio is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Red snapper and tomato aglio e olio is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook red snapper and tomato aglio e olio using 12 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Red snapper and tomato aglio e olio:
  1. Prepare 240 g spaghetti
  2. Make ready 1 whole red snapper
  3. Get 4 clove garlic, minced (use half for sauce and half for garnish)
  4. Prepare 2 fresh red chili, remove seeds (or 1 tsp dried red chili power)
  5. Get 1 lemon (use half for sauce, half for each plate)
  6. Take ☆1 tomato, diced
  7. Get ☆10 basil (fresh leaves)
  8. Prepare ☆4 stems of cilantro
  9. Take ☆1 stem of parsley
  10. Get ☆A pinch of salt
  11. Get ☆A pinch of pepper
  12. Get ☆1/4 cup of olive oil

Next to spaghetti al pomodoro, you will always find a mention to spaghetti aglio, olio e peperoncino, an elementary dish of spaghetti tossed with garlic, extra virgin olive oil and chilli pepper, a recipe you are. Aglio olio e peperoncino - download this royalty free Stock Photo in seconds. Aglio olio e peperoncino - stock image. To download this image, create an account.

Steps to make Red snapper and tomato aglio e olio:
  1. //How to prep fish//
  2. Pat it down with paper towels and dry very well. Salt and pepper both sides.
  3. //How to peel the skin of a tomato//
  4. On the bottom of the tomato, cut a shallow X shape. Put the tomato in boiling water for one minute. Put the tomato in ice cold water. Then, you can peel off the skin easily by hand. Dice the tomato.
  5. //How to prep sauce//
  6. In a small bowl, combine the juice of half of a lemon and the ☆ ingredients.
  7. In a medium size non-stick pan, before you turn on the heat, put large amount of olive oil and the garlic. Cook for about 2 minutes at low-medium heat, until garlic is golden brown. Remove the garlic from the pan and set aside, leaving the oil in the pan.
  8. In the same pan used for the garlic, add red chili and sauté for a minute.
  9. Add fish to the same pan, skin side down. Cook for 5 min with medium heat.
  10. While fish is cooking, start boiling water with salt. Put pasta after the water is boiled and cook for one minute less than the cooking instructions on the package (for al dente pasta). Drain, reserving 1/2 cup of pasta water.
  11. When the skin side of the fish is cooked and becomes brown, turn it over and add white wine. Cook until the wine evaporates, about 4 min.
  12. After the fish is cooked remove from the pan. Remove any pin bones and tear the fish into bite-sized pieces.
  13. In a pan, put reserved 1/2 cup pasta water and bring to a boil. Then lower to medium heat, add fish, the sauce, half of the sautéed garlic and pasta. Cook together and allow to emulsify, about one minute.
  14. Plate it with a slice of lemon on each plate.
  15. Sprinkle with any left over sautéed garlic on the dish and enjoy💕

Photo "Aglio olio e peperoncino" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The Ultimate Pantry Pasta Hails from Italy. While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy. Instead of simply sautéing the garlic in olive oil, the garlic (and a healthy pinch of red pepper flakes) is slowly warmed in the oil so. Spaghetti aglio e olio is one of my favorite simple, vegetarian pasta dishes: spaghetti noodles with grated parmesan cheese and diced sun-dried tomatoes, all cooked in one pot.

So that is going to wrap this up with this special food red snapper and tomato aglio e olio recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!