Pollock Gratin
Pollock Gratin

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pollock gratin. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This excellent pollock gratin recipe makes an incomparable taste and textural combination. I am not sure if such backed pollock can be considered as diet food but in any case it is. This Alaska pollock gratin is far from diet food, however it's a worth-while indulgence.

Pollock Gratin is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pollock Gratin is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pollock gratin using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pollock Gratin:
  1. Make ready 1 kg Pollock fillets
  2. Make ready 150 gr Yellow cheese
  3. Get 300 ml Milk
  4. Get Butter 1 tb.s
  5. Take Flour 1 tb.s
  6. Prepare Herbes de Provence
  7. Prepare Pepper
  8. Make ready Salt
  9. Prepare Green onions

A member of a famous cricketing family. Potato gratin is one of The Casserole Queens' (a.k.a. Crystal Cook and Sandy Pollock) go-to dishes for entertaining. They use canned or frozen artichoke hearts to make the preparation of this delicious.

Steps to make Pollock Gratin:
  1. Heat oven to high (250-275 C). - Cut pollock fillets into 2-3 pieces ans place on the rack for 5-6 minutes to drain. - Melt the butter in saucepan. Add flour, stir.
  2. Melt the butter in saucepan. Add flour, stir. - Add milk stirring constantly until the sauce thickens. Add half the grated cheese, stirring until melted. - Place pollock fillets in the backing dish. Season with salt and pepper to taste. Pour the sauce over the fish. - Season with Herbes de Provence. Add remaining grated cheese over the top. - Set oven temperaturre to 230 C and bake abt 25 minutes. - Garnish with green onions.
  3. Step by step video - https://youtu.be/hSUnJeg4Kz8?sub_confirmation=1

The Best Pollock Recipes on Yummly Pollock Fillets With Vegetables And Violet Jam, Pollock Fillet With Chorizo And Pepper Sauce, Baked Pollock. A delicous Scalloped Potato Gratin recipe made with thinly sliced Yukon gold potatoes layered with Scalloped Potato Gratin. If you love potatoes and cheese and want an easy dish that will impress. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese.

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