Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chickpea pancakes, egg- and milk-free. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chickpea Pancakes, Egg- and Milk-Free is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chickpea Pancakes, Egg- and Milk-Free is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have chickpea pancakes, egg- and milk-free using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea Pancakes, Egg- and Milk-Free:
- Make ready 120 grams Chickpea flour (Besan)
- Get 220 ml Water
- Take 1/2 tsp Salt (I use Fleur de sel)
- Make ready 1 tbsp Olive oil
- Make ready 1 tsp Baking soda
- Take 1 tbsp Oil for frying
Steps to make Chickpea Pancakes, Egg- and Milk-Free:
- Combine the chickpea flour with baking soda, salt, and olive oil, then add in the water a little a time while beating together. It should resemble pancake batter.
- Heat oil on the frying pan, then lightly wipe with a piece of parchment paper. Spoon 1 tablespoon of the batter per pancake and grill over medium heat.
- Flip them over after a few minutes to brown both sides. Keep them warm in an oven, if they cool while grilling.
- I served mine with oven-baked kabocha squash seasoned with garam masala and salt as a lunch dish.
So that is going to wrap this up with this special food chickpea pancakes, egg- and milk-free recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
