Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kadai paneer. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kadai Paneer is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Kadai Paneer is something which I have loved my whole life.
Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai Paneer is one of the most easy to prepare yet delicious paneer recipe.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kadai paneer using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kadai Paneer:
- Take For the Kadai Masala
- Take 1 tbsp coriander seeds
- Make ready 1 tbsp fennel seeds
- Take 1/2 tsp cumin seeds
- Prepare 1 tbsp black peppercorns
- Take 3 dry red chillies
- Make ready For gravy
- Get 1 dieced Onion
- Prepare 1/2 cup each green and yellow bell peppers
- Get 1 cup chopped tomatoes
- Prepare 2 tbsp tomato puree
- Get 1 tbsp kadai masala
- Take 1 tbsp chopped garlic
- Get 1/2 tsp chopped ginger
- Prepare 2 slit green chillies
- Prepare 1/2 tsp Kashmiri red chilli powder
- Get 1/2 tsp turmeric powder
- Make ready 1/4 tsp garam masala powder
- Get 1/4 cup chopped coriander leaves
- Make ready Salt as per taste
- Prepare 3 tsp fresh cream
- Prepare 1 tsp roasted crushed fenugreek leaves
Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadai paneer is one of the popular paneer recipe. this kadai paneer recipe is restaurant style. try this dishof cubed paneer combined with a spicy kadhai. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese).
Instructions to make Kadai Paneer:
- First heat a Kadhai dry roast the whole masala once done grind it into a coarse powder..now marinate the paneer with some salt, pinch of turmeric powder, pinch of red chilli powder, pinch of garam masala powder keep it aside..
- Now heat a Kadhai add some oil then add the chopped garlic and ginger into it saute it for few minutes then add slit green chillies and chopped tomatoes saute it for few minutes then add all the dry spices cook all the spices very well then add tomato puree stir it for few minutes
- Then add little water saute it for few more minutes then in another Kadhai add some oil add all the chopped bell peppers and onions and marinated panner fry it until they they are slightly cooked
- Then add them into the gravy stir it then add roasted crushed fenugreek leaves and chopped coriander leaves and 2tbsp cream stir it and turn off the heat serve hot with naan, rice…
This dish is prepared by sautéing paneer cubes & capsicum in an onion tomato gravy flavored with special spice. Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum. Kadhi Paneer is a great main dish for any special occasion. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy.
So that is going to wrap it up for this exceptional food kadai paneer recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
