Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, indian gooseberry (amla) chutney. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Indian Gooseberry (Amla) Chutney is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Indian Gooseberry (Amla) Chutney is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook indian gooseberry (amla) chutney using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Indian Gooseberry (Amla) Chutney:
- Prepare 5 Gooseberry/Amla
- Take 4 Garlic cloves
- Prepare 2 Green Chillies
- Make ready to taste Salt
- Prepare 1/2 tsp Mustard oil
Instructions to make Indian Gooseberry (Amla) Chutney:
- Wash and remove seeds from amla.
- Roast gooseberry pieces with green chilli and garlic cloves on tava.
- Roast them on medium heat for maximum 8 minutes.
- Let them cool.
- Grind in mixer to a fine paste.
- Add salt and mustard oil.
- Gooseberry/Amla chutney is ready.
So that’s going to wrap this up with this exceptional food indian gooseberry (amla) chutney recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
