Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sinigang na isda. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sinigang na Bangus is a type of sour clear broth fish soup. This recipe that we have here is basic, but it is my favorite among all the versions that I have tried. My family likes this too because it is simple and delicious.
Sinigang na Isda is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Sinigang na Isda is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook sinigang na isda using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sinigang na Isda:
- Make ready to taste tamarind fresh or tamarind powder
- Make ready 1 pc any kind of fish
- Prepare 1 tomato
- Make ready to taste peppercorns
- Make ready to taste shallots
- Make ready to taste ginger
- Make ready 2 glasses water
- Take to taste lettuce
- Take to taste salt or fish sauce
Sinigang na isda is a delicious Filipino soup perfect for sweet and sour fans. To cook sinigang na isda sa kamias, you'll need fish, frozen kamias, plum tomatoes, a yellow onion, long green peppers, and mustard green leaves. Start by boiling a pot of water, then cut the tomatoes and onion into wedges and add them to the water with the kamias. Fish sinigang or sinigang na isda is a type of Filipino fish soup wherein fish is cooked in a sour broth together with a variety of vegetables.
Instructions to make Sinigang na Isda:
- Get a pot and put 2 glass of water. Keep it boil, when it starts to boil drop in shallot, ginger and peppercorns. Keep boiling until can smell the aroma.
- Then slowly put in the fish and lettuce and tomato. Let it boil again. When almost done, add tamarind powder and salt or fish sauce to taste.
HOW TO COOK SINIGANG NA BANGUS: Bring water to a boil. Add the tomatoes, and onion and simmer for few minutes. Add the tamarind powder and salt to taste. Remove from heat, add the bokchoy leaves. Sinigang na bangus or milkfish in sour broth is an all time favorite dish of Filipinos.
So that’s going to wrap it up for this exceptional food sinigang na isda recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
