Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stovetop green bean casserole w/ bacon ( thanksgiving ). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ) is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have stovetop green bean casserole w/ bacon ( thanksgiving ) using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ):
- Take 3 can short cut green beans, drained (14.5oz)
- Take 2 can cream of mushroom soup (10.5 oz)
- Get 2/3 cup milk
- Prepare 2 packages French fried onions ( 2.8 oz)
- Get 12 slice bacon, fried till crisp
Steps to make Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ):
- in a medium size sauce pan place drained green beans.
- add mushroom soup, mix well
- add milk and mix again.
- stir in half of the French fried onions
- next add the bacon, crumbled up. mix well.
- simmer covered for about 5-10 minutes until very hot. stirring often.
- transfer to serving dish and sprinkle remaining French fried onions over the top.
- serve with favorite meal.
So that’s going to wrap this up for this exceptional food stovetop green bean casserole w/ bacon ( thanksgiving ) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
