Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cheddar, herb and sausage potato au’ gratin. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. I was searching online for a recipe for au gratin potatoes & came across this. We call these Potatoes Au Gratin - sophisticated potatoes This delicious cheddar and beer potatoes Au Gratin side dish works with almost any main dish you can imagine: turkey, ham, pork.
Cheddar, herb and sausage potato au’ gratin is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Cheddar, herb and sausage potato au’ gratin is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheddar, herb and sausage potato au’ gratin using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cheddar, herb and sausage potato au’ gratin:
- Take 6 thin sliced red small potato
- Get 3/4 big yellow onion julienned
- Get 4 garlic clove, smashed and minced
- Take 2 fresh thyme sprig minced
- Get 1 fresh rosemary sprig minced
- Prepare 6 banquet sausage breakfast (OG) pats diced
- Prepare 1 tablespoon Italian seasoning
- Get 1 pack (2 cup) pioneer sausage flavored country gravy
- Take .5 cup whole milk
- Make ready .5 teaspoon corn starch
- Make ready 1 tablespoon knorr chicken bouillon
- Get Sprinkle to own likes; red pepper flakes, onion powder, salt and pepper
This is a creamy, flavorful potato casserole with sliced andouille sausage, peppers, and cheese. Add a salad to this potato casserole for a hearty, delicious meal, or Cajun spices, chopped peppers, and andouille sausage jazz up this flavorful cheesy potato gratin. Use mild or sharp Cheddar, or use a. Potatoes au Gratin is the ultimate potato recipe!
Steps to make Cheddar, herb and sausage potato au’ gratin:
- Just cook
French classic with layers of thinly sliced potato Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato Any other melting cheese will also work fine - Monterey Jack, cheddar and tasty are all cheeses I have. For potatoes au gratin, you want a potato that will hold its shape when baked, but still bake up tender. Yukon gold or red potatoes work well because they have a Cheese is the most important factor in au gratin potatoes, so be sure to pick something with pronounced flavor like Gruyère or sharp cheddar. Loaded with Yukon Gold potatoes, sharp cheddar cheese and plenty of bacon, this deliciously cheesy, creamy au gratin potato bake has everything you're looking for in a crowd-pleasing tater dish. Featuring Vegan Sweet Potatoes Au Gratin, Herb Sea Salt-Rubbed Chicken Thighs and Herb Sea Salt.
So that is going to wrap this up with this exceptional food cheddar, herb and sausage potato au’ gratin recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
