Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's eggplant au gratin. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Brad's eggplant au gratin is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Brad's eggplant au gratin is something that I’ve loved my entire life. They’re fine and they look wonderful.
Lay eggplant in pan in layers. Between each layer, sprinkle with salt, pepper, and garlic powder. This EGGPLANT GRATIN or Aubergine Gratin makes a crowd-pleasing side dish!
To get started with this particular recipe, we have to prepare a few components. You can have brad's eggplant au gratin using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brad's eggplant au gratin:
- Take 1 lg eggplant
- Prepare 8-12 slices swiss cheese
- Take Garlic powder, salt, and pepper
- Make ready 2 cups half and half
- Get 2 tbs flour
- Make ready Bread crumbs
The most popular eggplant recipes are usually those in which they are stuffed with some other ingredient. This time, we present a lasagna with this fruit, au gratin with delicious Manchego cheese. Look no further than the eggplant gratin for a go-to side that's as easy to whip up as it is versatile, pairing well with just about every protein. Staples like lemon, garlic, thyme and good-quality olive oil are all you need to enhance the flavors of already-delicious eggplant and tomatoes.
Steps to make Brad's eggplant au gratin:
- Slice eggplant very thin.
- Grease a 9x13 baking pan
- Lay eggplant in pan in layers. Between each layer, sprinkle with salt, pepper, and garlic powder. Also lay down 4 slices of cheese.
- Continue until all eggplant is used.
- Mix flour with cold half and half. Pour over the top of casserole. Shake a little to work out air bubbles between layers.
- Top lightly with bread crumbs.
- Bake at 375 around 20-25 minutes. Remove when top gets nice and browned.
- Let rest a couple minutes. Serve and enjoy.
Pare eggplant and cut in slices. Cook in boiling salted water until tender. Add the chopped eggplant and cook over low-medium heat, just below simmering point, for one hour or until the eggplant is completely soft and the sauce has reduced to a slightly runny chutney-style consistency. Eggplant Au Gratin recipe, Regional Newspapers - If you have any leftover eggplant keep it to make a sauce for grills Microwave it until soft then mash the pulp together with a little garlic olive oil salt and pepper - Eat Well (formerly Bite). The au gratin topping should be golden brown, which can be achieved by baking or by placing the dish under a broiler.
So that is going to wrap this up for this exceptional food brad's eggplant au gratin recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
