Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, green bean casserole. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great! Green bean casserole is the epitome of Thanksgiving.
green bean casserole is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. green bean casserole is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook green bean casserole using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make green bean casserole:
- Take 8 can green beans drained
- Get 4 can cream of mushroom soup
- Make ready 1 can cream of celery
- Prepare 1 salt n pepper to taste
- Get 2 can mushrooms
- Take 2 cup french fried onions
- Get 3 cup milk
The recipe calls for kale instead, but keeps the crispy topping and creamy inside. Get the recipe at Half Baked Harvest. For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token. Jack and I both adore mushrooms, so I swap the traditional cream of mushroom soup for a tangy, creamy homemade mushroom sauce.
Steps to make green bean casserole:
- preheat oven to 350
- drain green beans and add to a large roaster pan
- take soup mixture and milk add to green beans
- add drained mushrooms stir up may need a little more milk
- add french fried onions stir thoroughly add salt n pepper to taste
- bake about 90 min till done
- then add some french fried onions on top
Sausage Balls are easy, cheesy and oh so delicious! No Thanksgiving feast is complete without one. Creamy mushroom sauce surrounded by tender green beans, topped with the crunchy flavor of French's Crispy Fried Onions make this holiday casserole an instant classic. Today I'm sharing a from-scratch green bean casserole that's a cinch to make and a nice departure from the cream-of-mushroom standby we all know and love. Green Bean Casserole has been a family favorite of ours for every holiday meal since I was a kid.
So that’s going to wrap this up for this special food green bean casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
